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When Politics Decides What Grows: Kenya's Uneasy Relationship with Sustainable Farming

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My Experience at the 2025 Naivasha HortiFair: A Personal Journey Toward Sustainable Farming

A Fresh Morning at Naivasha: Where Ideas Bloom When I stepped into the Naivasha Sports Club grounds on that bright 20 th September morning, I could already sense that the 2025 Naivasha Horticultural Fair (HortiFair) would be different this year. The air was thick with energy ; rows of exhibitors setting up displays, farmers comparing notes under white tents, and the sound of soft chatter mixed with the hum of innovation. Farmers and exhibitors meet at the Naivasha HortiFair 2025 to explore green technologies, biocontrols, and eco-friendly farming practices For me, this was not just another agricultural fair. It was a mirror reflecting how far Kenya’s horticultural sector has come and how much potential lies ahead in sustainable farming. As someone who works with Tambuzi Ltd and has also been involved in operations at Mount Kenya Alstroemeria Ltd, attending HortiFair 2025 was more than professional ,it was personal. I wanted to see how the ideas and innovations being...

On-Farm Humic Production: Turning Organic Matter into Soil Gold

What if your farm waste could turn into the most powerful soil fertilizer nature has to offer? That’s the promise of humic production. If you’ve been farming for a while, you already know the soil is more than just “dirt.” It’s alive. It’s complex. And it’s the foundation of every harvest. But modern agriculture’s focus on quick yields and heavy chemical use has come at a cost. Many soils are losing their vitality. The result? Declining fertility, poor water retention, and crops that demand more inputs just to survive. This is where humic substances come in. Farmers around the world are discovering that humic acids, fulvic acids, and related compounds are like gold for the soil. They build fertility, improve water-holding capacity, and help plants access nutrients more efficiently. The best part? You don’t need to buy expensive commercial humic products. With the right knowledge, you can produce humic-rich materials right on your farm—using compost, crop residues, animal manure...

Agroecology: The Future of Sustainable Farming in Kenya and East Africa

In recent years, the conversation around sustainable agriculture in Africa has shifted from theory to action. Across Kenya and East Africa, a quiet revolution is underway; farmers are embracing agroecology, a science-based approach that combines traditional knowledge with modern ecological principles. Agroecology is not just about growing food; it is about restoring balance between people, land, and nature. But as enthusiasm grows, so does the realization that agroecology needs strong financial backing. Without proper investment, many smallholder farmers (the backbone of Africa’s food systems) will struggle to transition from conventional to ecological farming. That is where climate finance comes in: a lifeline that can help scale sustainable agriculture across the region. What is Agroecology and Why Does It Matter? Agroecology is both a science and a practice. It draws from ecological principles such as diversity, recycling, and resilience. Instead of relying heavily on ...

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When Politics Decides What Grows: Kenya's Uneasy Relationship with Sustainable Farming

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